The creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and fullbodied. The precise, elegant and tactile bouquet blooms in an extremely delicate powdery aromatic braid around three nuances: first citrus, then a more vegetal facet and lastly, spices. This precision reveals a simple and evident elegance where the wine, after an ethereal attack, amplifies and blossoms before ceding to an ineffable sensation of clarity.

For a general approach of the Vintage 2013, wine’s intensity calls upon the work of the acids to reveal its character. Can be paired in a fantastic way with acid-rich fruits or plants such as citrus fruits, green tomatoes, sorrel or rhubarb. Going deeper into food and wine pairing, we can also make the energy and intensity of Dom Pérignon Vintage 2013 react with firm meaty textures combination of iodized and acidic elements.

Tasting Notes

About Dom Perignon
Dom Pérignon is a prestigious champagne house that was established in the 17th century by the monk Dom Pérignon, who made significant contributions to the development of Champagne production techniques. Dom Pérignon Rosé represents the pinnacle of the house's craftsmanship and artistry.