Te Wahi's character is created by the fruit of two contrasting vineyards: rocky, unforgiving Northburn and silty, rolling Calvert.
Dark and concentrated, with notes of boysenberry, florals and subtle spice on the nose. Rich plum and hedgerow berry fruit balanced by juicy freshness and fine tannins. A long finish with moreish notes of dark chocolate and blackcurrant.
About Cloudy Bay
Cloudy Bay is a New Zealand winery that was established in 1985. They are located in the Marlborough region, which is known for producing some of the world's best Sauvignon Blanc. Cloudy Bay is committed to sustainable winemaking practices and producing wines that are a true reflection of the unique terroir of Marlborough.